Adventures in fermentation by Walled Lake homebrewer Ryan Karcher.
Sunday, March 20, 2011
Carrot Beer: Disgusting.
A picture is worth 1000 words. Ha! Yeah so the carrot beer was a complete failure. Rarely do I actually pour booze down the drain, but that's really the only place fit for a disaster such as this. I bet someone attempted carrot beer before, and there's a reason it never caught on, it taste terrible. Beery, yeasty, dry carrot flavor, hot with fresh alcohol. Ugh.. I've gotta stop here, it's making me sick to relive.